Charred sourdough
8
Whipped cultured butter, smoked salt V
Small plates
To begin · or share
Crisp potato cakes
12
Spring onion, preserved lemon, herb yoghurt V
Roasted pumpkin
14
Tahini, toasted seed, mint VG · GF
Cured trout
16
Cucumber, dill, rye crisp GF*
Bowls & mains
Made to order
Green market bowl
18
Brown rice, greens, avocado, ginger dressing VG · GF
Miso chicken bowl
21
Sesame rice, pickled carrot, soft egg
Tomato & ricotta toast
17
Country loaf, basil oil, black pepper V
The daily plate
22
Ask us what is good from the kitchen today
Drinks
Hot · cold · bright
House filter coffee
5
Rotating seasonal roast
Oat milk latte
7
Double espresso, steamed oat
Citrus iced tea
6
Black tea, orange peel, lemon
Ginger lime soda
7
House ginger cordial, lime, bubbles VG
Good to know
Before you choose
Dietary notes
V is vegetarian, VG is vegan and GF is gluten-free. Please tell the team about allergies before ordering. Kitchen items may share preparation surfaces.
Keeping it small
We make a short menu so the kitchen can follow the ingredients. Some dishes may change with the day. Ask about the daily plate.